Red IPA #2 - Beer Recipe - Brewer's Friend

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Red IPA #2

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trey
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 9th 2014
1.065
1.018
6.2%
77.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.71 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 13.46 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.52 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 6.12 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.83 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.76 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 4.2%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.26 17  
Mash volume with grains 5.29 21.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Red IPA #2" American IPA beer recipe by Trey. All Grain, ABV 6.18%, IBU 77.06, SRM 15.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt) Hops: (Simcoe, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 02:25 UTC