Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 9th 2014
1.068
1.019
6.4%
80.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Pale Ale7.25 lb Pale Ale 38 3.4 58%
3 lb American - Wheat3 lb Wheat 38 1.8 24%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 51.98 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.63 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.29 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.75 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Bitterness was slightly high, took away from the smooth wheat flavor I was looking for. May brew again with lower IBU and also lower FG. The amarillo and centennial paired very well with the wheat flavoer though.

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  • Last Updated: 2014-12-09 02:20 UTC