IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday December 9th 2014
1.070
1.020
6.7%
80.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 84.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.62 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.24 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 7.51 5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 25 min 9.47 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 25 min 6.51 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 25 min 5.09 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.47 5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 1 min 0.59 5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.21 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.95 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by treyj007. All Grain, ABV 6.66%, IBU 80.64, SRM 5.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Simcoe, Warrior, Citra, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 02:12 UTC