IPA - US/UK style - Beer Recipe - Brewer's Friend

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IPA - US/UK style

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 9th 2014
1.066
1.016
6.7%
72.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 45.5 16.7%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 5.64 8.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 6.51 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.77 8.3%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 2.27 8.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 5 min 2.62 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.72 8.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 10 days 16.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"IPA - US/UK style" American IPA beer recipe by Trey. All Grain, ABV 6.65%, IBU 72.03, SRM 13.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Galena, Bramling Cross, First Gold, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 02:38 UTC