Rufus Red - Beer Recipe - Brewer's Friend

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Rufus Red

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 77% (brew house)
Source: JoelG11
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 24th 2012
1.068
1.017
6.7%
64.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1.40 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 5.7%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 12.66 6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 15 min 24.36 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 10 min 17.8 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Boil 5 min 9.79 17.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.8 Boil 0 min 8.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 17.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.8 Dry Hop 7 days 17.1%
11.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.25 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Canning Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 strike @ 164 Sparge -- 152 °F 60 min
33.5 Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 10.05 gal (40.19 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.68 42.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.68 42.7  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.8 63.2
Equipment Profile Used: System Default
 
Notes

using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065)

Using:
1.5 gal/hr boil off
1.4 qts/lb mash thickness
1 Gal trub loss
.25 Gal Eq. Loss


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  • Last Updated: 2013-02-22 18:21 UTC