Ten Pounds Brewing: Red Barbarian - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: Red Barbarian

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 8th 2014
1.061
1.012
6.5%
67.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.4%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 16.74 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 12.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.36 12.2%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.72 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 12.48 12.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 210 °F 30 min 14.98 12.2%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 4.44 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 24.4%
8.20 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Single Infusion Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.24 21  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Yeast is actually Imperial Organic Yeast "Barbarian"

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  • Last Updated: 2015-11-30 06:41 UTC