Coffee Blonde SMASH - Beer Recipe - Brewer's Friend

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Coffee Blonde SMASH

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 8th 2014
1.052
1.012
5.1%
20.4
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 94.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 6.29 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 3.12 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool at 100 °C 25 min 11.03 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Coffee beans Flavor Primary 5 days
1 g Calcium Chloride Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
20 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.4
Total: 33.8  
Equipment Profile Used: System Default
"Coffee Blonde SMASH" Blonde Ale beer recipe by Darryl. All Grain, ABV 5.14%, IBU 20.44, SRM 5.59, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Willamette) Other: (Coffee beans, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2019-06-07 16:10 UTC