Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 95.2% | |
0.18 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 1.7% | |
0.17 kg | United Kingdom - Crystal 70L | 34 | 185.3 | 1.6% | |
0.15 kg | Munich Light | 37 | 14.51 | 1.4% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
78 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 31.66 | 100% | |
78 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.95 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.95 tsp | Yeast Nutrient | Other | Primary | 3 min. | |
10 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 82.5 g Temp: 20 °C CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.39 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 26.9 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 38.3 |
Mash volume with grains (equipment estimates 37.3 L) | 45.3 |
Grain absorption losses | -10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 18 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 12 |
Top off amount | 8 |
Going into fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |