Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.75 kg | American - Pale 2-Row | 37 | 3.31 | 77.6% | |
500 g | German - Munich Light | 37 | 14.51 | 8.2% | |
350 g | German - Carapils | 35 | 1.97 | 5.7% | |
250 g | German - CaraMunich I | 34 | 102.58 | 4.1% | |
200 g | Belgian - Biscuit | 35 | 59.88 | 3.3% | |
75 g | German - Carafa I | 32 | 905.81 | 1.2% | |
6,125 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Pellet | 8.5 | Boil | 60 min | 25.51 | 50% | |
12.50 g | Cascade | Pellet | 6.7 | Boil | 30 min | 7.73 | 25% | |
12.50 g | Cascade | Pellet | 6.7 | Boil | 15 min | 4.99 | 25% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.7 L | Infusion | -- | 66.7 °C | 60 min | |
Temperature | -- | 75.6 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34 L) | 31 |
Mash volume with grains (equipment estimates 38 L) | 35.1 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31 |
Equipment Profile Used: | System Default |