Rød Amerikaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rød Amerikaner

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stian Storengen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 8th 2014
1.058
1.013
6.0%
38.2
23.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 3.31 77.6%
500 g German - Munich Light500 g Munich Light 37 14.51 8.2%
350 g German - Carapils350 g Carapils 35 1.97 5.7%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 4.1%
200 g Belgian - Biscuit200 g Biscuit 35 59.88 3.3%
75 g German - Carafa I75 g Carafa I 32 905.81 1.2%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 60 min 25.51 50%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.7 Boil 30 min 7.73 25%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.7 Boil 15 min 4.99 25%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion -- 66.7 °C 60 min
Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31
Mash volume with grains (equipment estimates 38 L) 35.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Rød Amerikaner" American Amber Ale beer recipe by Stian Storengen. BIAB, ABV 5.95%, IBU 38.23, SRM 23.42, Fermentables: (Pale 2-Row, Munich Light, Carapils, CaraMunich I, Biscuit, Carafa I) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
1,542
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 12:32 UTC