Rob's Outmeal Stout - Beer Recipe - Brewer's Friend

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Rob's Outmeal Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rob Vrabel / Zymurgy
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday December 8th 2014
1.065
1.022
5.6%
41.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb American - Pale 2-Row5.63 lb Pale 2-Row 37 1.8 74.9%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 8.4%
0.38 lb American - Victory0.38 lb Victory 34 28 5.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.3%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 2.5%
0.19 lb United Kingdom - Pale Chocolate0.19 lb Pale Chocolate 33 207 2.5%
7.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.45 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Gold medal 2014 National Homebrew Competition in Category 13: Stout (beating 707 other entries).

Boil size not listed in recipe. Adapted from 10 gallon official recipe.



Award Winning Recipe
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  • Last Updated: 2014-12-08 00:37 UTC