O.C.I.P.A. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O.C.I.P.A.

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 7th 2014
1.088
1.017
9.3%
75.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 61%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 20.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.6%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.6 Boil 90 min 23.78 23.1%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 34.68 23.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 17.23 23.1%
1 oz mosaic1 oz mosaic Hops Pellet 11.6 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.46 25.9  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"O.C.I.P.A." American IPA beer recipe by srfkatz. All Grain, ABV 9.33%, IBU 75.69, SRM 10.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light, Maris Otter Pale) Hops: (Northern Brewer, Nugget, Columbus, mosaic, Citra)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:33 UTC