Helles V2.0 - Beer Recipe - Brewer's Friend

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Helles V2.0

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Charlie
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 7th 2014
1.056
1.014
5.5%
15.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80.4%
3 lb German - Vienna3 lb Vienna 37 4 12.1%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 5%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.5%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 12.56 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
2 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 54 202 111 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Beta / Saccharafiction Rest Infusion -- 151 °F 60 min
32 qt Sparge Fly Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.36 gal (61.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.36 gal (13.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.49 qt). Suggest reducing strike water volume to 10.01 gal (40.04 qt) and adding 0.87 gal (3.49 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.88 43.5  
Mash volume with grains 12.87 51.5  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.36 g | 61.5 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.86 75.4
Equipment Profile Used: System Default
 
Notes






Pitch 775 Billion cells (for 11 gallons)
~800 mL of slurry (1B cell/mL, 50% yeast)
~200 gm of propagated yeast slurry
~409 gm of harvested yeast slurry (2B cells/gm)

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  • Last Updated: 2017-04-28 00:52 UTC