Hoppy Monk - Beer Recipe - Brewer's Friend

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Hoppy Monk

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday December 7th 2014
1.068
1.020
6.3%
39.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pale Ale11.25 lb Pale Ale 38 3.4 80.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.88 13.2%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.35 7.9%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 5 Boil 20 min 6.03 15.8%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 20 min 3.62 10.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 3 min 1.61 26.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 2 min 0.9 26.3%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Nice recipe. Distinct, but subdued Belgian character. A it of warming with good noble hop aroma and finish. Light in body, dark in color.

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  • Last Updated: 2015-04-03 01:57 UTC
  • Snapshot Created: 2014-12-07 16:32 UTC