Nomayab - Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nomayab - Pale Ale

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 7th 2014
1.053
1.009
5.8%
44.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Vienna4 lb Vienna 35 4 19%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Northern Brewer - Australian Galaxy Hops Pellet 14.8 Boil 60 min 14.5 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Boil 15 min 21.14 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Aroma 5 min 8.5 33.3%
1 oz Armadillo (Exp Hop)1 oz Armadillo (Exp Hop) Hops Pellet 5.9 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Vourlaf 15 after mash in Temperature -- -- 45 min
6 gal Collect 12 gal total for boiling Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Nomayab - Pale Ale" American Pale Ale beer recipe by Luiggie Duarte. All Grain, ABV 5.75%, IBU 44.14, SRM 10.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils) Hops: (Northern Brewer - Australian Galaxy, Citra, Armadillo (Exp Hop))
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:37 UTC