Dunkel Bob, Vrolijke Vrienden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Bob, Vrolijke Vrienden

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 7th 2014
1.056
1.013
5.6%
29.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 31.3%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 15.85 46.9%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 318.73 4.7%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 905.81 1.6%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 7.58 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 0.1 First Wort 0 min 0.6 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 0.1 First Wort 0 min 0.12 8%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.5 Dry Hop 6 days 12%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.9 Boil 60 min 28.6 40%
125 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Ferrula Infusion -- 46 °C 15 min
10 L Protein Temperature -- 53 °C 15 min
10 L Beta Temperature -- 63 °C 50 min
10 L Alpha Temperature -- 72 °C 30 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13
Going into fermentor 13
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden.

Last Updated and Sharing
 
1,383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 12:24 UTC