Heavy puncher - Beer Recipe - Brewer's Friend

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Heavy puncher

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday December 7th 2014
1.071
1.020
6.7%
86.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 96%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 33.03 10%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 20 min 20.07 17.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 12.02 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 8.58 12.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 8.36 15%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.83 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 15%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g super moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 55 °C 20 min
53 L -- -- 65 °C 30 min
53 L -- -- 72 °C 10 min
Fly Sparge -- 78 °C 25 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.9 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Heavy puncher" American IPA beer recipe by depeche. All Grain, ABV 6.68%, IBU 86.88, SRM 9.75, Fermentables: (Pale Ale, Special B, Acidulated Malt) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (super moss)
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  • Last Updated: 2014-12-16 08:53 UTC