Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 6th 2014
1.056
1.016
5.3%
38.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 27.73 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 15 min 4.07 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Boil 15 min 6.88 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 0 min 21.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 0 min 21.4%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by mainefarmbrewed. All Grain, ABV 5.29%, IBU 38.68, SRM 15.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2015-01-17 18:07 UTC