McRoberts Hop Notch Clone - Beer Recipe - Brewer's Friend

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McRoberts Hop Notch Clone

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday December 6th 2014
1.069
1.019
6.6%
80.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 33.27 12%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 30 min 11.04 7.9%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 7.89 4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.3 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 12%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 7 Boil 5 min 5.77 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.3 12%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 12%
8.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle      
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.49 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"McRoberts Hop Notch Clone" American IPA beer recipe by k_mcroberts@hotmail.com. All Grain, ABV 6.56%, IBU 80.91, SRM 13.27, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red Wheat, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Columbus) Other: (Whirloc)
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  • Last Updated: 2014-12-07 19:24 UTC