porter recipe
206 calories
21.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
33.8 |
85.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.28 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Fuggles (Pellet) 70 g Fuggles (Pellet) Hops |
|
34.08 |
100% |
|
70 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
155 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.55 g | 14.2 qt)
|
1.13 |
4.5
|
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
|
Pre boil volume (equipment estimates 3.92 g | 15.7 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil volume
|
2.7 |
10.8
|
|
Going into fermentor
|
2.7 |
10.8
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.13
|
4.5
|
| Equipment Profile Used: |
System Default |
"porter recipe" Baltic Porter beer recipe by Brewer #39285. Extract, ABV 6.11%, IBU 34.08, SRM 20.14, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 13:50 UTC
