| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | German - Wheat Malt | 37 | 3.84 | 60% | |
| 1.20 kg | German - Pilsner | 38 | 2.77 | 40% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.21 | 73.3% | |
| 4 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 2.21 | 26.7% | |
| 15 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Extract ferulic acid that yeast use to procudce clove favour | Temperature | -- | 44 °C | 20 min | |
| Temperature | -- | 66 °C | 60 min | ||
| Mash out | Temperature | -- | 77 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 9.7 L) | 7.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 14.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 18.1 |
| Equipment Profile Used: | System Default |
