| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 40% | |
| 3 lb | Dry Malt Extract - Munich | 42 | 8 | 40% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 13.3% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 6.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.79 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 7.52 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) | 2.52 | 10.1 |
| Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 2.56 | 10.2 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.52 | 10.1 |
| Equipment Profile Used: | System Default | |
