BRETA-I - Beer Recipe - Brewer's Friend

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BRETA-I

135 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andete
Rating:
3.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday December 6th 2014
1.045
1.004
5.3%
26.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Dry Malt Extract - Extra Light850 g Dry Malt Extract - Extra Light 42 2.5 77.3%
100 g Dry Malt Extract - Amber100 g Dry Malt Extract - Amber 42 10 9.1%
50 g Belgian Candi Sugar - Clear/Blond (0L)50 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
1,000 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Barley100 g Flaked Barley 32 2.2 9.1%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 50 min 26.46 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 44.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 44.4%
45 g / 0.00 €
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 10.4
Mash volume with grains (equipment estimates 13.2 L) 10.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
Total: 10.4  
Equipment Profile Used: System Default
"BRETA-I" Lambic beer recipe by Andete. Extract, ABV 5.29%, IBU 26.46, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Flaked Barley) Hops: (Columbus, Cascade, Styrian Goldings)
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  • Last Updated: 2016-03-28 10:09 UTC