Aralin aallot II - Beer Recipe - Brewer's Friend

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Aralin aallot II

192 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday December 6th 2014
1.062
1.018
5.7%
24.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 49.2%
250 g Brown Sugar250 g Brown Sugar 45 15 8.2%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - CaraBelge700 g CaraBelge 33 13.6 23%
100 g Belgian - Special B100 g Special B 34 115 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 8.52 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 5.16 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.63 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 3.09 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.77 16.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Dry Hop 14 days 8.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Dry Hop 14 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 8.3
Mash volume with grains (equipment estimates 19.5 L) 8.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Steep the grains in 3.5 litres of water.

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  • Last Updated: 2015-03-15 08:52 UTC