Citrillo IPA - Beer Recipe - Brewer's Friend

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Citrillo IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 17th 2014
1.053
1.013
5.2%
91.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 0 80%
1 lb Crystal 101 lb Crystal 10 34 10 13.3%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 60 min 13.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 13.9%
0.40 oz citra0.4 oz citra Hops Leaf/Whole 11.2 Boil 40 min 11.1%
0.40 oz Amarillo Leaf0.4 oz Amarillo Leaf Hops Pellet 10.4 Boil 40 min 11.1%
0.40 oz citra0.4 oz citra Hops Leaf/Whole 11.2 Boil 15 min 11.1%
0.40 oz Amarillo Leaf0.4 oz Amarillo Leaf Hops Pellet 10.4 Boil 15 min 11.1%
1 oz Amarillo Leaf1 oz Amarillo Leaf Hops Pellet 10.4 Boil 5 min 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

A simple, fruity, hopped up Citra and Amarillo Session IPA.

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  • Last Updated: 2014-06-17 02:48 UTC