American Hefenweizen - Beer Recipe - Brewer's Friend

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American Hefenweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 17th 2014
1.048
1.012
4.7%
28.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess Bavarian Wheat Dried Malt Extract5 lb Briess Bavarian Wheat Dried Malt Extract 40 3 66.7%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 13.3%
0.50 lb Pale Malt (2 Row) US0.5 lb Pale Malt (2 Row) US 32 2 6.7%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 6.7%
0.50 lb German Munich Malt0.5 lb German Munich Malt 37 4 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz german magnum0.4 oz german magnum Hops Pellet 13.5 Boil 60 min 28.6%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 15 min 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 8.04 32.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"American Hefenweizen" Weizen/Weissbier beer recipe by Zach Hogan. Extract, ABV 4.73%, IBU 28.4, SRM 6.32, Fermentables: (Briess Bavarian Wheat Dried Malt Extract, Flaked Barley, Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, German Munich Malt) Hops: (german magnum, Williamette, Cascade) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2014-06-17 03:25 UTC