Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 17th 2014
1.054
1.013
5.3%
76.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmasters Light Liquid Malt Extract6 lb Brewmasters Light Liquid Malt Extract 36 5 75%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 12.5%
1 lb Crystal 201 lb Crystal 20 34 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 13.5 Boil 60 min 25.8%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 13.5 Boil 30 min 25.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 5 min 16.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 13.5 Dry Hop 60 days 32.3%
3.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.14 32.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Columbus Hops in the boil. dry hopped some leftover Amarillo in the primary for aromas.

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  • Last Updated: 2014-06-17 17:46 UTC