Audrey's Pucker up English IPA - Beer Recipe - Brewer's Friend

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Audrey's Pucker up English IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 31st 2014
1.071
1.018
7.0%
101.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract5 lb Liquid Malt Extract 36 0 44.2%
4 lb 2-Row Malt4 lb 2-Row Malt 36 2 35.4%
1 lb Crystal 201 lb Crystal 20 34 20 8.8%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 8.8%
0.31 lb Sugar - Corn Sugar/Dextrose (Dry)0.3125 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 42.9%
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 30 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.82 35.3  
Grain absorption losses (steeping) -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.7
Equipment Profile Used: System Default
"Audrey's Pucker up English IPA" English IPA beer recipe by Zach Hogan. Partial Mash, ABV 6.96%, IBU 101.47, SRM 6, Fermentables: (Liquid Malt Extract, 2-Row Malt, Crystal 20, Caramel/Crystal Malt - 10L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Magnum, US Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-31 20:51 UTC