Basil's Burnt IPA - Beer Recipe - Brewer's Friend

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Basil's Burnt IPA

225 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 31st 2014
1.069
1.009
7.9%
106.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 0 50%
3.50 lb 2-row3.5 lb 2-row 39 2 29.2%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 12.5%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 40 min 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 40 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 15 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.673 0 0 138.804 160.72 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Basil's Burnt IPA" American IPA beer recipe by Zach Hogan. Partial Mash, ABV 7.86%, IBU 106.45, SRM 17.23, Fermentables: (Liquid Malt Extract, 2-row, Crystal 60, Caramel/Crystal Malt - 80L) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-31 21:03 UTC