Mommas Hoppy Pale - Beer Recipe - Brewer's Friend

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Mommas Hoppy Pale

144 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 22nd 2014
1.044
1.010
4.5%
68.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 2-Row Pale2 lb 2-Row Pale 37 2 21.1%
1 lb Caramel/Crystal Malt - 401 lb Caramel/Crystal Malt - 40 30 18 10.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5.3%
6 lb Liquid Malt Extract6 lb Liquid Malt Extract 36 0 63.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 60 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 28.6%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 5 min 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2692 0 0 55.5215 64.288 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.45 33.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Mommas Hoppy Pale" American Pale Ale beer recipe by Zach Hogan. Partial Mash, ABV 4.45%, IBU 68.77, SRM 4.25, Fermentables: (2-Row Pale, Caramel/Crystal Malt - 40, CaraPils, Liquid Malt Extract) Hops: (Mt. Hood, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-22 20:32 UTC