Almost Monk Pale Ale - Beer Recipe - Brewer's Friend

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Almost Monk Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 24th 2014
1.071
1.018
7.0%
42.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Maris Otter7.7 lb Maris Otter 38 3 63%
3.30 lb Munich II3.3 lb Munich II 38 8 27%
0.73 lb American Crystal 60L0.725 lb American Crystal 60L 34 60 5.9%
0.50 lb Briess Extra Light Dry Malt Extract0.5 lb Briess Extra Light Dry Malt Extract 43.8 4 4.1%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 18.2%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 18.2%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 5 min 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.75714 0 0 0 4.21143 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (15q°F) BIAB Infusion -- 151 °F 60 min
Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.35 21.4  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection.
Used the brew in a bag method. Rinsed grains with 175° after conversion.

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  • Public: Yup, Shared
  • Last Updated: 2014-05-24 12:32 UTC