SMaSH
222 calories
23.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
2-Row Pale12 lb 2-Row Pale |
|
37 |
2 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka (New Zealand)1 oz Motueka (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
29.98 |
25% |
1.50 oz |
Motueka (New Zealand)1.5 oz Motueka (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
22.31 |
37.5% |
1.50 oz |
Motueka (New Zealand)1.5 oz Motueka (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
44.97 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Motueka (New Zealand) (Pellet) 3.9999999908503 oz Motueka (New Zealand) (Pellet) Hops |
|
97.26 |
100% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"SMaSH" American IPA beer recipe by John Baker. All Grain, ABV 6.56%, IBU 97.26, SRM 4.38, Fermentables: (2-Row Pale) Hops: (Motueka (New Zealand))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 00:19 UTC