SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 18th 2014
1.067
1.017
6.6%
97.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row Pale12 lb 2-Row Pale 37 2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka (New Zealand)1 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 60 min 29.98 25%
1.50 oz Motueka (New Zealand)1.5 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 15 min 22.31 37.5%
1.50 oz Motueka (New Zealand)1.5 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 60 min 44.97 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH" American IPA beer recipe by John Baker. All Grain, ABV 6.56%, IBU 97.26, SRM 4.38, Fermentables: (2-Row Pale) Hops: (Motueka (New Zealand))
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  • Last Updated: 2015-11-01 00:19 UTC