Tear Down That Wall
138 calories
14 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Acid Malt2 lb Acid Malt |
|
27 |
3 |
25% |
4 lb |
2-Row Pale4 lb 2-Row Pale |
|
37 |
2 |
50% |
2 lb |
Pale Wheat Malt2 lb Pale Wheat Malt |
|
38 |
3 |
25% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
French Strisserspalt1 oz French Strisserspalt Hops |
|
Pellet |
3 |
Dry Hop
|
60 days |
|
50% |
1 oz |
French Strisserspalt1 oz French Strisserspalt Hops |
|
Pellet |
3 |
Dry Hop
|
60 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
French Strisserspalt (Pellet) 1.9999999954251 oz French Strisserspalt (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Tear Down That Wall" Berliner Weisse beer recipe by John Baker. All Grain, ABV 4.1%, IBU 0, SRM 3.86, Fermentables: (Acid Malt, 2-Row Pale, Pale Wheat Malt) Hops: (French Strisserspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-19 22:59 UTC