Nelson - Beer Recipe - Brewer's Friend

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Nelson

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday May 21st 2014
1.069
1.022
6.1%
126.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American 2-row8.75 lb American 2-row 34 2 64.2%
2.50 lb Rye Malt2.5 lb Rye Malt 30 4 18.3%
1.50 lb Maris Otter1.5 lb Maris Otter 38 3 11%
0.75 lb CaraPils0.75 lb CaraPils 33 2 5.5%
0.13 lb 6-Row Malt0.125 lb 6-Row Malt 35 2 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 28.67 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 47.34 16.7%
0.50 oz Nelson Sauvin (New Zealand)0.5 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 15 min 12.14 8.3%
0.50 oz Nelson Sauvin (New Zealand)0.5 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 10 min 8.87 8.3%
0.50 oz Nelson Sauvin (New Zealand)0.5 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 5 min 4.88 8.3%
0.50 oz Nelson Sauvin (New Zealand)0.5 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 60 min 24.46 8.3%
2 oz Nelson Sauvin (New Zealand)2 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Dry Hop 60 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Nelson" American IPA beer recipe by John Baker. All Grain, ABV 6.09%, IBU 126.35, SRM 5.53, Fermentables: (American 2-row, Rye Malt, Maris Otter, CaraPils, 6-Row Malt) Hops: (Chinook, Nelson Sauvin (New Zealand))
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  • Last Updated: 2015-11-01 00:18 UTC