Rye Dunkelweizen - Beer Recipe - Brewer's Friend

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Rye Dunkelweizen

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 9th 2014
1.046
1.012
4.6%
30.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rye Malt1.75 lb Rye Malt 30 4 20%
5.75 lb Belgian Wheat5.75 lb Belgian Wheat 37 2 65.7%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.7%
0.75 lb Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L 35 10 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 30.7 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs American Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Rye Dunkelweizen" Dunkelweizen beer recipe by John Baker. All Grain, ABV 4.56%, IBU 30.7, SRM 18.8, Fermentables: (Rye Malt, Belgian Wheat, Chocolate Malt, Caramel/Crystal Malt - 10L) Hops: (.Hallertauer Tradtional)
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  • Last Updated: 2016-03-06 14:44 UTC