Amber Fields (of Grain)
219 calories
22.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.75 lb |
2-Row Pale7.75 lb 2-Row Pale |
|
37 |
2 |
64.6% |
|
0.50 lb |
Briess American 2 Row Caramel 800.5 lb Briess American 2 Row Caramel 80 |
|
34.8 |
80 |
4.2% |
|
0.75 lb |
Carafoam0.75 lb Carafoam |
|
33 |
2 |
6.3% |
|
1.25 lb |
Belgian Aromatic1.25 lb Belgian Aromatic |
|
36 |
26 |
10.4% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
6.3% |
|
1 lb |
Gambrinus Honey Malt1 lb Gambrinus Honey Malt |
|
37 |
25 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.13 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
20.69 |
28.6% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
15.3 |
28.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.81 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
28.13 |
14.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
27.5 |
57.2% |
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
15.3 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.25
|
37
|
| Equipment Profile Used: |
System Default |
"Amber Fields (of Grain)" American Amber Ale beer recipe by John Baker. All Grain, ABV 6.47%, IBU 70.93, SRM 14.07, Fermentables: (2-Row Pale, Briess American 2 Row Caramel 80, Carafoam, Belgian Aromatic, Belgian Biscuit Malt, Gambrinus Honey Malt) Hops: (Columbus (Tomahawk), Amarillo, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 00:14 UTC
