Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | British Pale Malt (Marris Otter) | 37 | 3 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Australian Galaxy | Pellet | 13 | Boil | 60 min | 53.72 | 28.6% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 13 | Boil | 10 min | 19.48 | 28.6% | |
0.50 oz | Northern Brewer - Australian Galaxy | Pellet | 13 | Boil | 5 min | 5.35 | 14.3% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 13 | Dry Hop | 10 days | 28.6% | ||
3.50 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |