Jared Channell's Recipe
253 calories
26 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
31 lb |
Maris Otter31 lb Maris Otter |
|
38 |
3 |
86.1% |
|
5 lb |
Weyermann CaraHell5 lb Weyermann CaraHell |
|
35 |
11 |
13.9% |
|
36 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
|
12.5% |
|
3 oz |
Cascade (U.S.)3 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
10 min |
|
37.5% |
|
2 oz |
citra2 oz citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
25% |
|
2 oz |
Fuggle (U.S.)2 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
|
12.5% |
|
3 oz |
Cascade (U.S.) (Pellet) 2.9999999931377 oz Cascade (U.S.) (Pellet) Hops |
|
|
37.5% |
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
|
25% |
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
75 min. |
|
0 lb |
Wyeast Nutrient
|
|
Other |
Boil |
75 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.7 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off.
|
11.97 |
47.9
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
11.97 |
47.9
|
|
Mash volume with grains
|
14.85 |
59.4
|
|
Grain absorption losses
|
-4.5 |
-18
|
|
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt)
|
10.28 |
41.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 14.68 g | 58.7 qt)
|
17.5 |
70
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
12.5 |
50
|
|
Going into fermentor
|
12.5 |
50
|
|
Total:
|
22.25
|
89
|
| Equipment Profile Used: |
System Default |
"Jared Channell's Recipe" American Pale Ale beer recipe by Jared Channell. All Grain, ABV 7.44%, IBU 56.02, SRM 8.13, Fermentables: (Maris Otter, Weyermann CaraHell) Hops: (Sorachi Ace, Cascade (U.S.), citra, Fuggle (U.S.)) Other: (Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-25 17:39 UTC
