Chocolate Milk Stout
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Rahr 2-Row Pale9.5 lb Rahr 2-Row Pale |
|
37 |
2 |
84.4% |
|
0.75 lb |
Fawcett Pale Chocolate Malt0.75 lb Fawcett Pale Chocolate Malt |
|
0 |
0 |
6.7% |
|
0.25 lb |
English Extra Dark Crystal0.25 lb English Extra Dark Crystal |
|
0 |
0 |
2.2% |
|
0.75 lb |
Weyermann Carafa III0.75 lb Weyermann Carafa III |
|
0 |
526 |
6.7% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
|
60% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
0 |
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose (non fermentable sugar for sweetness)
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Cocoa Nibs
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
|
Mash volume with grains
|
4.42 |
17.7
|
|
Grain absorption losses
|
-1.41 |
-5.6
|
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
3.14 |
12.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.66
|
26.6
|
| Equipment Profile Used: |
System Default |
"Chocolate Milk Stout" Sweet Stout beer recipe by sbreitenbach. All Grain, ABV 5.52%, IBU 32.67, SRM 30.84, Fermentables: (Rahr 2-Row Pale, Fawcett Pale Chocolate Malt, English Extra Dark Crystal, Weyermann Carafa III) Hops: (Cluster) Other: (Lactose (non fermentable sugar for sweetness), Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-25 01:34 UTC
