John Q. Adams Marblehead Lager (NB Kit) - Beer Recipe - Brewer's Friend

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John Q. Adams Marblehead Lager (NB Kit)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 25th 2014
1.055
1.014
5.4%
23.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr 2-Row Pale9.25 lb Rahr 2-Row Pale 37 2 92.5%
0.75 lb Briess Caramel 60L0.75 lb Briess Caramel 60L 31.1 60 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 60 min 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 30 min 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 16.7%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 1 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"John Q. Adams Marblehead Lager (NB Kit)" Standard American Lager beer recipe by sbreitenbach. All Grain, ABV 5.39%, IBU 23.18, SRM 8.53, Fermentables: (Rahr 2-Row Pale, Briess Caramel 60L) Hops: (German Hallertau, German Hallertauer Hersbrucker)
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  • Last Updated: 2014-02-25 03:05 UTC