Habanero IPA 2 - Beer Recipe - Brewer's Friend

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Habanero IPA 2

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday March 12th 2014
1.084
1.021
8.3%
92.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American 2-row15 lb American 2-row 34 2 83.3%
2 lb Munich Malt2 lb Munich Malt 37 9 11.1%
1 lb Crystal 601 lb Crystal 60 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 60 min 11.8%
1.50 oz Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops Pellet 12.5 Boil 10 min 17.6%
1.50 oz Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops Pellet 12.5 Boil 20 min 17.6%
2.20 oz Citra - Bittering/Aroma2.2 oz Citra - Bittering/Aroma Hops Pellet 12.5 Boil 1 min 25.9%
2.30 oz Citra - Bittering/Aroma2.3 oz Citra - Bittering/Aroma Hops Pellet 12.5 Dry Hop 7200 days 27.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Habaneros Other Secondary 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 gal Conversion/Saccharification Rest (152°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Habanero IPA 2" American IPA beer recipe by sbreitenbach. All Grain, ABV 8.28%, IBU 92.44, SRM 11.5, Fermentables: (American 2-row, Munich Malt, Crystal 60) Hops: (Columbus, Citra - Bittering/Aroma) Other: (Habaneros)
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  • Last Updated: 2014-03-12 18:51 UTC