Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday March 22nd 2014
1.102
1.026
10.0%
74.4
81.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American 2-row13.5 lb American 2-row 34 2 64.3%
1.50 lb Caramel/Crystal Malt 120L1.5 lb Caramel/Crystal Malt 120L 36 120 7.1%
0.75 lb Victory Malt0.75 lb Victory Malt 34 28 3.6%
1.25 lb Chocolate Malt (Briess)1.25 lb Chocolate Malt (Briess) 30.87 350 6%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 2.4%
2.50 lb Briess Special Roast2.5 lb Briess Special Roast 21 50 11.9%
1 lb Barley (Roasted)1 lb Barley (Roasted) 35 695 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cluster1.75 oz Cluster Hops Pellet 8.1 Boil 105 min 30.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 105 min 8.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4.5 Boil 30 min 26.1%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 9.9 Boil 30 min 8.7%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4.5 Dry Hop 105 days 26.1%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single Infusion Mash Infusion -- 152 °F 60 min
4 gal Sparge Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 5 20  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by sbreitenbach. All Grain, ABV 10.03%, IBU 74.36, SRM 81.66, Fermentables: (American 2-row, Caramel/Crystal Malt 120L, Victory Malt, Chocolate Malt (Briess), Black (Patent) Malt, Briess Special Roast, Barley (Roasted)) Hops: (Cluster, Centennial, Liberty, Northern Brewer (U.S.))
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  • Last Updated: 2014-03-22 02:05 UTC