FiggOats About it. - Beer Recipe - Brewer's Friend

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FiggOats About it.

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday February 23rd 2014
1.083
1.021
8.1%
27.1
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 6-Row Malt2 lb 6-Row Malt 35 2 14%
7 lb 2-Row Pale7 lb 2-Row Pale 37 2 48.9%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 36 120 3.5%
0.63 lb Blackprinz Malt (Briess)0.625 lb Blackprinz Malt (Briess) 25 500 4.4%
0.56 lb English Chocolate0.5625 lb English Chocolate 34 410 3.9%
0.25 lb Weyermann Carafoam0.25 lb Weyermann Carafoam 36 2 1.7%
0.50 lb Simpsons Extra Dark Crystal0.5 lb Simpsons Extra Dark Crystal 34 160 3.5%
0.50 lb Cocoa Nibs0.5 lb Cocoa Nibs 0 0 3.5%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 14%
0.38 lb Molasses0.375 lb Molasses 36 80 2.6%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion (U.K.)1 oz Bullion (U.K.) Hops Pellet 7.75 Boil 30 min 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 15 min 40%
0.50 oz Fuggle (U.K.)0.5 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Nibs Other Boil 90 min.
0.38 lb dark chocolate syrup Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.58 14.3  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.04 28.2
Equipment Profile Used: System Default
"FiggOats About it." Oatmeal Stout beer recipe by Andrew Holland. All Grain, ABV 8.11%, IBU 27.12, SRM 49.12, Fermentables: (6-Row Malt, 2-Row Pale, Caramel/Crystal Malt 120L, Blackprinz Malt (Briess), English Chocolate, Weyermann Carafoam, Simpsons Extra Dark Crystal, Cocoa Nibs, Oats, Flaked, Molasses) Hops: (Bullion (U.K.), Willamette, Fuggle (U.K.)) Other: (Cocoa Nibs, dark chocolate syrup)
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  • Last Updated: 2014-02-23 18:16 UTC