Nelson Weekday IPA - Beer Recipe - Brewer's Friend

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Nelson Weekday IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 5th 2014
1.048
1.012
4.7%
88.1
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Coopers Light Liquid Malt Extract6.6 lb Coopers Light Liquid Malt Extract 36 0 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 11.8 Boil 30 min 33.3%
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 11.8 Boil 5 min 33.3%
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 11.8 Boil 60 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Nelson Weekday IPA" No Profile Selected beer recipe by matthew slivka. Extract, ABV 4.67%, IBU 88.1, SRM 0, Fermentables: (Coopers Light Liquid Malt Extract) Hops: (Nelson Sauvin (New Zealand)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-05 22:18 UTC