Bert's Boneyard RPM IPA Clone
225 calories
22.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract |
|
35 |
2 |
30.4% |
|
1.50 lb |
Caramel/Crystal Malt - 20L1.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
13.8% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
9.2% |
|
0.25 lb |
Briess White Wheat Malt0.25 lb Briess White Wheat Malt |
|
37 |
2 |
2.3% |
|
1.50 lb |
2-Row Pale1.5 lb 2-Row Pale |
|
37 |
2 |
13.8% |
|
3.30 lb |
Briess Pilsen Light Liquid Malt Extract3.3 lb Briess Pilsen Light Liquid Malt Extract |
|
35 |
2 |
30.4% |
|
10.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Leaf/Whole |
16.7 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
8.9 |
Boil
|
20 min |
|
25% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
15 min |
|
25% |
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
|
25% |
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Leaf/Whole |
16.7 |
Boil
|
60 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Magnum (Leaf/Whole) 0.99999999771257 oz US Magnum (Leaf/Whole) Hops |
|
0 |
25% |
|
2 oz |
Amarillo Leaf (Leaf/Whole) 1.9999999954251 oz Amarillo Leaf (Leaf/Whole) Hops |
|
0 |
50% |
|
1 oz |
US Citra (Leaf/Whole) 0.99999999771257 oz US Citra (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.125 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.01 g | 32 qt)
|
6.36 |
25.4
|
|
Mash volume with grains (equipment estimates 8.01 g | 32 qt)
|
7.22 |
28.9
|
|
Grain absorption losses (steeping)
|
-1.36 |
-5.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.36
|
25.4
|
| Equipment Profile Used: |
System Default |
"Bert's Boneyard RPM IPA Clone" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 6.76%, IBU 90.73, SRM 6.81, Fermentables: (Briess Pilsen Light Liquid Malt Extract, Caramel/Crystal Malt - 20L, Carapils (Dextrine), Briess White Wheat Malt, 2-Row Pale) Hops: (US Magnum, Amarillo Leaf, US Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 18:30 UTC
