Joe's Winter Weizenbock Clone - Beer Recipe - Brewer's Friend

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Joe's Winter Weizenbock Clone

281 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday January 3rd 2014
1.085
1.016
9.0%
14.4
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract 37 9 25.7%
3.30 lb Briess Liquid Wheat Malt Extract3.3 lb Briess Liquid Wheat Malt Extract 36.9 6 25.7%
2.50 lb Dark Wheat2.5 lb Dark Wheat 39 8 19.5%
1.50 lb German Dark Munich1.5 lb German Dark Munich 33 16 11.7%
0.50 lb Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 34.8 40 3.9%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 3.9%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 200 1.9%
1 lb Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract 40 3 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Leaf/Whole 4.25 Boil 60 min 66.7%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Leaf/Whole 4.25 Boil 15 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 8.13 32.5  
Grain absorption losses (steeping) -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Joe's Winter Weizenbock Clone" Weizenbock beer recipe by Bradley Johnson. Partial Mash, ABV 9.02%, IBU 14.36, SRM 23.4, Fermentables: (Briess Munich Liquid Malt extract, Briess Liquid Wheat Malt Extract, Dark Wheat, German Dark Munich, Briess American 2-Row Caramel 40, Belgian Special B, Pale Chocolate Malt, Briess Bavarian Wheat Dried Malt Extract) Hops: (German Hallertauer)
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  • Last Updated: 2014-01-03 02:38 UTC