Tab's Citra IPA
217 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Brewmasters Light Liquid Malt Extract6.6 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
58.8% |
|
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
8.9% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
8.9% |
|
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
4.5% |
|
0.38 lb |
Carapils (Dextrine)0.375 lb Carapils (Dextrine) |
|
33 |
2 |
3.3% |
|
0.25 lb |
Rahr White Wheat Malt0.25 lb Rahr White Wheat Malt |
|
37 |
2 |
2.2% |
|
1.50 lb |
2-Row Pale1.5 lb 2-Row Pale |
|
37 |
2 |
13.4% |
|
11.22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
12 |
Boil
|
2 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
US Citra (Pellet) 2.9999999931377 oz US Citra (Pellet) Hops |
|
0 |
99.9% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
3.75 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt)
|
6.4 |
25.6
|
|
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt)
|
7.3 |
29.2
|
|
Grain absorption losses (steeping)
|
-1.4 |
-5.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.4
|
25.6
|
| Equipment Profile Used: |
System Default |
"Tab's Citra IPA" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 7.07%, IBU 52.33, SRM 8.96, Fermentables: (Brewmasters Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Caramel/Crystal Malt - 20L, American Munich, Carapils (Dextrine), Rahr White Wheat Malt, 2-Row Pale) Hops: (US Citra) Other: (Gypsum (Calcium Sulfate), Irish Moss 20 min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-12 17:31 UTC
