Panama Red IPA
242 calories
24.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.75 lb |
2-Row Malt1.75 lb 2-Row Malt |
|
36 |
2 |
15.7% |
0.88 lb |
Rahr White Wheat Malt0.875 lb Rahr White Wheat Malt |
|
37 |
2 |
7.8% |
0.75 lb |
American Crystal 60L0.75 lb American Crystal 60L |
|
34 |
60 |
6.7% |
0.13 lb |
American Chocolate0.125 lb American Chocolate |
|
29 |
350 |
1.1% |
6.66 lb |
Briess Golden Light Liquid Malt Extract6.66 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
59.7% |
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
9% |
11.16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
10% |
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
45 min |
|
20% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
|
25% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
|
15% |
1.50 oz |
Mt. Hood1.5 oz Mt. Hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
|
30% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mt. Hood (Leaf/Whole) 1.9999999954251 oz Mt. Hood (Leaf/Whole) Hops |
|
0 |
40% |
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
|
20% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
0 |
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
2 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt)
|
6.4 |
25.6
|
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt)
|
7.29 |
29.2
|
Grain absorption losses (steeping)
|
-1.4 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.4
|
25.6
|
Equipment Profile Used: |
System Default |
"Panama Red IPA" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 7.2%, IBU 80.48, SRM 15.47, Fermentables: (2-Row Malt, Rahr White Wheat Malt, American Crystal 60L, American Chocolate, Briess Golden Light Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (Mt. Hood, Nugget, Cascade) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
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- Last Updated: 2014-01-23 02:01 UTC