Seoul Searcher IIPA
232 calories
22.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
27.3% |
|
3.30 lb |
Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
27.3% |
|
1 lb |
Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract |
|
40 |
10 |
8.3% |
|
1.50 lb |
British Crystal 50/601.5 lb British Crystal 50/60 |
|
34 |
55 |
12.4% |
|
1.50 lb |
Belgian Biscuit Malt1.5 lb Belgian Biscuit Malt |
|
36 |
23 |
12.4% |
|
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
8.3% |
|
0.50 lb |
2-Row Malt0.5 lb 2-Row Malt |
|
36 |
2 |
4.1% |
|
12.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
37.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
|
12.5% |
|
1.50 oz |
US Amarillo1.5 oz US Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
|
37.5% |
|
0.50 oz |
US Amarillo0.5 oz US Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
2 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
0 |
50% |
|
2 oz |
US Amarillo (Leaf/Whole) 1.9999999954251 oz US Amarillo (Leaf/Whole) Hops |
|
0 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt)
|
6.51 |
26.1
|
|
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt)
|
7.48 |
29.9
|
|
Grain absorption losses (steeping)
|
-1.51 |
-6.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.51
|
26.1
|
| Equipment Profile Used: |
System Default |
"Seoul Searcher IIPA" Imperial IPA beer recipe by Bradley Johnson. Partial Mash, ABV 7.07%, IBU 94.49, SRM 14.9, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Sparkling Amber Dried Malt Extract, British Crystal 50/60, Belgian Biscuit Malt, Briess Pilsen Dried Malt Extract, 2-Row Malt) Hops: (Chinook, US Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-23 02:26 UTC
