Dirty Heath's ESB - Beer Recipe - Brewer's Friend

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Dirty Heath's ESB

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 31st 2014
1.060
1.012
6.3%
86.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract 35 8 36%
0.63 lb Caramel/Crystal Malt - 400.625 lb Caramel/Crystal Malt - 40 30 18 6.8%
0.63 lb Briess Carapils0.625 lb Briess Carapils 36 2 6.8%
0.63 lb Vienna Malt0.625 lb Vienna Malt 36 4 6.8%
2 lb Briess Golden Light Dried Malt Extract2 lb Briess Golden Light Dried Malt Extract 40 4 21.8%
2 lb Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract 40 10 21.8%
9.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Leaf/Whole 5 Boil 10 min 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.75 Boil 40 min 25%
2 oz Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops Leaf/Whole 9.9 Boil 60 min 50%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 6.88 27.5  
Grain absorption losses (steeping) -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Dirty Heath's ESB" No Profile Selected beer recipe by Bradley Johnson. Partial Mash, ABV 6.29%, IBU 86.63, SRM 9.07, Fermentables: (Briess Golden Light Liquid Malt Extract, Caramel/Crystal Malt - 40, Briess Carapils, Vienna Malt, Briess Golden Light Dried Malt Extract, Briess Amber Dry Malt Extract) Hops: (Golding (U.S.), Willamette, Northern Brewer (U.S.))
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  • Last Updated: 2014-01-31 17:28 UTC