Dirty Heath's ESB
197 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
36% |
|
0.63 lb |
Caramel/Crystal Malt - 400.625 lb Caramel/Crystal Malt - 40 |
|
30 |
18 |
6.8% |
|
0.63 lb |
Briess Carapils0.625 lb Briess Carapils |
|
36 |
2 |
6.8% |
|
0.63 lb |
Vienna Malt0.625 lb Vienna Malt |
|
36 |
4 |
6.8% |
|
2 lb |
Briess Golden Light Dried Malt Extract2 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
21.8% |
|
2 lb |
Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
21.8% |
|
9.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.)1 oz Golding (U.S.) Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
|
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.75 |
Boil
|
40 min |
|
25% |
|
2 oz |
Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops |
|
Leaf/Whole |
9.9 |
Boil
|
60 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.) (Leaf/Whole) 0.99999999771257 oz Golding (U.S.) (Leaf/Whole) Hops |
|
|
25% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
25% |
|
2 oz |
Northern Brewer (U.S.) (Leaf/Whole) 1.9999999954251 oz Northern Brewer (U.S.) (Leaf/Whole) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt)
|
6.15 |
24.6
|
|
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt)
|
6.88 |
27.5
|
|
Grain absorption losses (steeping)
|
-1.15 |
-4.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.15
|
24.6
|
| Equipment Profile Used: |
System Default |
"Dirty Heath's ESB" No Profile Selected beer recipe by Bradley Johnson. Partial Mash, ABV 6.29%, IBU 86.63, SRM 9.07, Fermentables: (Briess Golden Light Liquid Malt Extract, Caramel/Crystal Malt - 40, Briess Carapils, Vienna Malt, Briess Golden Light Dried Malt Extract, Briess Amber Dry Malt Extract) Hops: (Golding (U.S.), Willamette, Northern Brewer (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-31 17:28 UTC
