Brooksie's Irish Red
177 calories
15.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
2-Row Malt2.5 lb 2-Row Malt |
|
36 |
2 |
25.8% |
|
1 lb |
Belgian Munich Malt1 lb Belgian Munich Malt |
|
34 |
6 |
10.3% |
|
0.50 lb |
Belgian Caramunich0.5 lb Belgian Caramunich |
|
33 |
47 |
5.2% |
|
0.22 lb |
Caramel/Crystal Malt 120L0.21875 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
2.3% |
|
2 lb |
Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
20.7% |
|
3.30 lb |
Briess Extra Light Dry Malt Extract3.3 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
34.1% |
|
0.16 lb |
Light Roasted Barley0.15625 lb Light Roasted Barley |
|
25 |
300 |
1.6% |
|
9.67 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.)1 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
20 min |
|
33.3% |
|
2 oz |
Fuggle (U.S.)2 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.) (Pellet) 0.99999999771257 oz Golding (U.S.) (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
157 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt)
|
6.21 |
24.8
|
|
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt)
|
6.98 |
27.9
|
|
Grain absorption losses (steeping)
|
-1.21 |
-4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.21
|
24.8
|
| Equipment Profile Used: |
System Default |
"Brooksie's Irish Red" Irish Red Ale beer recipe by Bradley Johnson. Partial Mash, ABV 5.76%, IBU 39.38, SRM 14.73, Fermentables: (2-Row Malt, Belgian Munich Malt, Belgian Caramunich, Caramel/Crystal Malt 120L, Briess Amber Dry Malt Extract, Briess Extra Light Dry Malt Extract, Light Roasted Barley) Hops: (Golding (U.S.), Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-02 17:26 UTC
